We are very grateful to Cranstons’ Area Manager, Mark Mallinson, who visited our Year 10 GCSE Food Preparation and Nutrition class to talk about UK poultry production and give our students tuition on how to professionally portion a chicken.
This is one of the many skills our students can use in their Year 11 coursework where they will work to a brief to create three dishes, showing their knowledge of nutrition and practical skills.
